POHO X HERMETICA
ARKWRIGHT & CO.
BIENNALE OF SYDNEY
KEEP IT FRANK
CHINA DOLLEVENT DESIGN / STYLING / PRODUCTIONChina Doll restaurant created a pop-up restaurant marquee at the Royal Randwick races, as part of shortlist of venues which formed as 'Little Sydney'.
FOUNDRYBRAND ID / FIT-OUT / BUSINESS DEVELOPMENTFoundry is a speciality cafe located in the designer nook of Hill St, Surry Hills. Surrounded by the likes of interior designers and architects.
POHO X HERMETICAFURNITURE DESIGN + CONSTRUCTIONNestled in the local hive of Potts Point, Poho x Hermetica is a fusion of two prominent florists, Poho Flowers and Hermetica Flowers.
SPECTRUM NOWCONSTRUCTION / DESIGNSpectrum Now is a event curated by Fairfax Media's Sydney Morning Herald, showcasing some of Australia's finest tastes and talents.
ARKWRIGHT & CO.CO-FOUNDER / INTERIORS / BUSINESS DEVELOPMENTArkwright & Co. is Melbourne's favourite 1950's English tea-room inspired specialty cafe, nestled on the busy Nicholson St in Carlton.
BIENNALE OF SYDNEYINSTALLATION DESIGN + BUILDHyundai commissioned an interactive installation piece, in the form of a blackboard, for the Biennale of Sydney exhibitions on Cockatoo Island.
YOUENI FOODSTOREBRAND & BUSINESS DEVELOPMENTYoueni is a speciality food-store located in Sydney's north-western epicentre, Castle Hill, boasting healthy vegan and vegetarian fare.
MAKESHIFT DEPOTFOUNDER / FIT-OUTMakeshift Studio is a co-work creative space, tucked away on Waterloo St, Surry Hills. It is host to film production and brand management.
EL CHINOBUSINESS DEVELOPMENT / MANAGEMENTEl Chino is Fitzroy's favourite local Mexican eatery. A vibrant and eclectic space, serving the most authentic foods, drinks and baked goods.
KEEP IT FRANKFOUNDER / DESIGN / BUSINESS DEVELOPMENTKeep It Frank is the simple and cost-effective path to get your business venture or idea online. Web, brand identity and content creation.
COMPOST CENTRALCONSULTANT / BUSINESS DEVELOPMENTIn the idyllic Byron Bay and Northern Rivers region of NSW, Compost Central educates and equips people with the tools and know-how to compost in their own space.
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